Chef's Tasting Menu

Chef Anthony Gonçalves’ most intimate and immersive dining experience, seated within full view of Kanopi’s open kitchen.

Guests enjoy a nine-course tasting menu, often complemented by spontaneous creations from the culinary team as the evening unfolds.

Presented in an omakase-style format, the experience offers an evolving journey through Chef Anthony’s Portuguese-inspired cuisine, paired with a beverage program recognized with a Wine Spectator Best of Award of Excellence.

This menu is designed as a cohesive experience and, as such, we are unable to accommodate dietary modifications or restrictions.