Our Summer Menu

Our curated Portuguese tasca. 

A love letter to the seasons, the land, and the memories that shape us. 

Rooted in the Hudson Valley, inspired by Portugal—this is Our Tasca.

A Farm to Table Culinary Experience

Heirloom Tomatoes

Quinta de Sanradela Olive Oil

Balfego Tuna

Nigerian Tiger Shrimp

Upstate Abundance Potatoes

Greig Farms Sweet Potatoes

Honeypatch Squash

Baby Gem Lettuces

Summer Fresh Truffles (Spain)

Bill’s Little Gem Lettuce

Green Almonds

Garlic Scape

Fava Beans

Stinging Nettles

Gold Bar Squash

Copper River Sockeye Salmon

Joyce Farms Naked Natural Chicken

Golden Meat Co. Prime Beef

Reservations

Your table awaits, above the clouds.

Join us for an experience that unfolds slowly—season by season, course by course.

We invite you to book ahead and share with us any special needs or intentions for your visit.

We’ll take care of the rest.

Our Wine Selection

Corkage Fee $75 per 750 ml