Our Winter Menu

Our curated Portuguese tasca. 

A love letter to the seasons, the land, and the memories that shape us. 

Rooted in the Hudson Valley, inspired by Portugal—this is Our Tasca.

A Farm to Table Culinary Experience

Quince
Prickly Pear
Spiny Lobster
Pat LaFrieda Meat Purveyors
Alheira Sausage
Honeynut Squash

Robalo

Yuzu

Tangerine

Combava

Murcott

Buddha’s Hand

Habanada Pepper 

Reservations

Your table awaits, above the clouds.

Join us for an experience that unfolds slowly—season by season, course by course.

We invite you to book ahead and share with us any special needs or intentions for your visit.

We’ll take care of the rest.

Our Wine Selection

Corkage Fee $75 per 750 ml